From Our Family Farm to Your Cup…
For generations, my family has tended coffee trees in Ciudad Arce, El Salvador, starting with my great-grandfather, Manuel Navarro. My parents carried that legacy forward, planting new trees and building a future by hand.
As a child, I didn't know how rare that gift was. I ran through rows of coffee trees, celebrated birthdays there, and thought everyone had something passed down through generations. Then, as I got older, I fell in love with our coffee and the land it came from.
One day, I stumbled upon a small farmers' market booth selling Honduran coffee—and something about it brought me home. In that moment, I knew I had to bring our family's coffee to the United States, just like my parents had always dreamed.
In December 2025, that dream became real. Our family's own roast, Monte Cielo, born from generations of love and legacy, was ready for the world.
Every sip carries a piece of my family's story. I hope it becomes part of yours, too.
—Emely Navarro, Founder of Navarro Coffee Co.
Every harvest tells a story. Here's ours, from Finca Monte Cielo to you.
Cielo Profundo
Single-origin El Salvador coffee
Roasted in small batches to order
ABOUT THE COFFEE:
Straight from the Navarro family farm, Monte Cielo, in Ciudad Arce, El Salvador, comes our special edition dark roast: Cielo Profundo
Roast: Dark
Process: Natural
Variety: Cuscatleco
Altitude: 900 meters above sea level
Producer: Nelson and Silvia Navarro
Preferred brewing method: French press or drip
TASTING NOTES:
Our first dark roast has notes of dark chocolate, cherry, and orange.
WHO IS THIS COFFEE FOR?
This coffee is for anyone who likes deep, rich flavors with low acidity.
Cielo Profundo
Single-origin El Salvador coffee
Roasted in small batches to order
ABOUT THE COFFEE:
Straight from the Navarro family farm, Monte Cielo, in Ciudad Arce, El Salvador, comes our special edition dark roast: Cielo Profundo
Roast: Dark
Process: Natural
Variety: Cuscatleco
Altitude: 900 meters above sea level
Producer: Nelson and Silvia Navarro
Preferred brewing method: French press or drip
TASTING NOTES:
Our first dark roast has notes of dark chocolate, cherry, and orange.
WHO IS THIS COFFEE FOR?
This coffee is for anyone who likes deep, rich flavors with low acidity.