Need More?
For Grinding
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Coarse (very chunky) if you’re using it for a French press or cold brew.
Medium-coarse (less chunky) is best for pour-over.
Medium (like Kosher salt) if you’re using machine drip.
Fine (like table salt) for a moka pot or espresso machine.
Extra fine (like powdered sugar) if you’re using a Turkish coffee pot
